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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma’s Famous Rice Pudding Recipe

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This recipe for Grandma’s Famous Rice Pudding is from Lucy's Best Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 1/2 Cup of Sugar
1 Cup of Rice
1 Cup of Water
2 Qts. + 1 ¾ Cups Milk
4 Eggs
2 Tsp. Vanilla
Directions:
Directions:
Directions:
1. Mix 1 cup of sugar, 1 cup of rice, 1 cup of water, 2 quarts plus ¼ cup of milk in a large saucepan over medium high heat. Bring to a boil and boil for 50 minutes, stirring continuously.
2. While this is boiling separate 4 eggs. Add ½ cup of sugar to the whites, a pinch of salt and beat into a meringue. Beat egg yolks and add 1 ½ cups of milk.
3. When 50 minutes have passed add the egg yolk mixture slowly to the hot mixture and bring back to a boil, stirring often. Cook for about 2 minutes, add 2 tsp. vanilla, fold in the meringue and turn off the heat. Add cinnamon if you like.

 

 

 

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