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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
2 cups sugar
1 cup white syrup
2 cups raw peanuts
2 tsp. baking soda
1 tsp. vanilla
2 Tbsp. butter
Directions:
Directions:
Bring 1/2 cup water to a boil. Then, add sugar and syrup. Stir until dissolved and boil until it will spin a thread. Now add peanuts and cook slowly over a low heat until it turns golden brown.
Take from heat and add butter, soda, and vanilla, stir quickly.
Spread on 2 large cookie sheets that are buttered. Place in cold area.

 

 

 

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