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Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Soft and Chewy Oatmeal Chocolate Chip Cookies is from Payne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
½ cup softened unsalted butter
½ cup brown sugar
½ cup granulated sugar
1 egg - room temperature
1 tsp vanilla
1½ cups rolled oats
1 cup semisweet chocolate chips
Directions:
Directions:
Whisk together flour, cinnamon, baking soda and salt
Cream together the butter, brown sugar and granulated sugar
Mix egg and vanilla into butter mixture
Slowly add the dry ingredients to the wet ingredients
Mix in oats then chocolate chips
Cover and refrigerate for 30 minutes
Bake at 350ºF for 10 to 13 minutes or until tops of the cookies are set
Cool on baking sheet for 5 to 10 minutes and then cool on wire rack
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
57 minutes - 45 prep + 12 cooking

 

 

 

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