Cookie Brownie Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FOR THE CRUST
1 tube pre-made chocolate chip cookie dough
FOR THE PUDDING
⅔ packet instant chocolate pudding mix
1½ c. whole milk
1 package Oreo cookies
FOR THE WHIPPED CREAM
8 oz. Cool Whip
⅓ packet instant chocolate pudding mix
½ c. crumbled brownie pieces (either store-bought or leftover homemade ones)
chocolate syrup
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Directions: |
Directions:1. Make the crust: Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a measuring cup to press down dough so it forms a gooey crust. Place in the refrigerator to cool.
2. Make the pudding: Whisk ⅔ packet of pudding mix with milk. Refrigerate 5 minutes to set, then pour into cooled cookie crust. Cover pudding with a layer of Oreo cookies.
3. Make the whipped cream: In another bowl, mix Cool Whip with remaining 1/3 packet pudding mix. Fold in crumbled brownies, and pour the mixture on top of the pie. Garnish with more brownie pieces. Refrigerate for 4 hours, then drizzle with chocolate syrup just before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:4 hours 30 minutes |
Personal
Notes: |
Personal
Notes: Veronica's brother Jacob found this recipe for us. It's amazing. Note that the recipe assumes you already have brownies.
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