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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple-Oatmeal Cookies Recipe

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This recipe for Apple-Oatmeal Cookies is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C Quick cooking rolled oats
¾ C All-purpose flour
¾ C Whole-wheat flour
½ C Light brown sugar, firmly packed
1 tsp Baking powder
¼ tsp Baking soda
½ tsp Salt
1½ tsp Cinnamon
½ C Raisins
1 C Apple, peeled and finely chopped (such as Granny Smith)
1 Egg, slightly beaten
½ C Honey
½ C Vegetable oil
⅓ C Milk
Directions:
Directions:
Pre-heat Oven to 375ºF Ungreased Baking Sheets

In a medium bowl, combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
Drop batter onto baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2-inches between cookies. Dip fingers in water. Press dough down to about 1½-inches in diameter.
Bake for 10 to 12 minutes, or until golden. Remove sheet from oven and transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen.
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Check cookies while baking to make sure they are not getting overdone on bottoms, especially if you are using dark colored baking sheets. Dark cookie sheets absorb more heat and tend to burn cookies before baking is complete.

 

 

 

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