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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cutout Cookies (LouAnna Miller) Recipe

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This recipe for Cutout Cookies (LouAnna Miller) is from Cajun At It’s Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
8 oz. softened cream cheese
3½ cup flour
2 cup sugar
1 egg
1 tsp. baking powder
1 tsp. vanilla flavor
¼ tsp. almond flavor

Icing:
2 cup powdered sugar sifted
6-8 tsp. milk
4 tsp. corn syrup
½ tsp. vanilla extract
food coloring optional
Directions:
Directions:
In a mixing bowl beat butter and cream cheese with a mixer on medium to high for 30 seconds add about half the flour the sugar the egg the baking powder & the flavoring. Beat until thoroughly combined beat in remaining flour cover and chill for 1 hour or till easy to handle. Divide the chilled dough in half. On a lightly floured surface roll half of the dough at a time ⅛ inch thick. Bake on ungreased cookie sheet at 375° for 8 minutes or until edges or lightly brown.

Icing:
Sift powdered sugar into a medium bowl. Add 6 teaspoons milk, corn syrup, and extract. Stir vigorously until icing is smooth. If needed, add additional milk to thin icing more. If making colored icing, divide into bowls and add food coloring.

 

 

 

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