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GRANNY'S FAMOUS SALMON BAKE Recipe

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This recipe for GRANNY'S FAMOUS SALMON BAKE is from TEHACHAPI MOUNTAIN QUILTERS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs salmon fillet
1 tsp salt
1/8 tsp pepper

MERINGUE MIXTURE:
2 - 3 beaten egg whites
1/4 cup mayo
2 Tbls sweet pickle relish
3 Tbls chopped onion
1 Tbls chopped parsley
1/4 tsp salt
Directions:
Directions:
1) Preheat oven to 425º. Remove skin from salmon and sprinkle with salt and pepper. Bake in the oven for 10 minutes in a greased pan.
2) Meanwhile, combine in a bowl: mayo, sweet pickle relish, chopped onion and parsley, and salt.
3) Beat 2-3 egg whites until stiff. Fold in the above mixture. Cover the salmon with the meringue mixture. Return salmon to oven.
4) Bake 10-12 minutes.
Personal Notes:
Personal Notes:
This is my mother’s recipe. She loved to entertain and this dish was one of her favorites.

 

 

 

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