"The belly rules the mind."--Spanish Proverb

Potica Cake Recipe

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This recipe for Potica Cake, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Jancigar
Added: Sunday, February 12, 2006


3/4 cup butter
1 1/2 cups sugar
3 cups flour
4 eggs
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 pint sour cream
1 1/2 teaspoon vanilla

1 cup ground walnuts,
1 teaspoon cinnamon
1 1/2 cup brown sugar
2 tablespoon flour

Cream butter and sugar. Add eggs one at a time and beat after each egg. Add vanilla. Sift dry ingredients three times and add slowly to cream mixture alternating with sour cream.

Mix the nut mixture together and swirl through the cake mixture. Pour into a well greased angel food cake pan. Bake at 350 for 1 hour 15 minutes.




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