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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma Viola's Meatballs Recipe

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This recipe for Gramma Viola's Meatballs is from The Dannunzio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lean ground beef/veal/pork mix (you can do all beef here if you prefer)
2 large eggs
½ cup Parmesan or Romano grated cheese
½ - ¾ cup bread crumbs
basil, parsley, garlic, and onion powder, pepper
Directions:
Directions:
Mix everything together using ½ cup crumbs. If mixture is too wet add more bread crumbs. Form balls and fry in olive oil until brown on the outside -- they will finish cooking in the gravy. Save oil for the gravy.
Note: these are good all by themselves – just finish cooking them by frying. (Meatballs can also be cooked in the oven for 30 min then put in the gravy to finish cooking)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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