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Gramma Viola's Shrimp Salad Recipe

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This recipe for Gramma Viola's Shrimp Salad is from The Dannunzio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 stalks of celery chopped
½ can black olives sliced
½ can green olives with pimento sliced
1 large onion sliced
½ 12 oz. jar roasted peppers sliced
2 lbs. of 40-60 count cooked frozen shrimp defrosted & drained.
Vinegar
Olive oil
Salt and pepper
Directions:
Directions:
Defrost shrimp (put shrimp in a colander in a bowl and put in refrigerator overnight). Pat shrimp dry and cup in half. Mix all together and add vinegar, oil, salt and pepper to taste. Refrigerate for at least several hours or overnight before serving.
 
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a D'Annunzio Christmas Eve tradition as part of the Italian Seven Fishes dinner.

 

 

 

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