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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gramma Viola's Gazpacho Recipe

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This recipe for Gramma Viola's Gazpacho is from The Dannunzio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups coarsely chopped, cored and peeled fresh tomatoes
½ cups peeled and coarsely chopped cucumbers
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic, sliced
½ cup water
5 tablespoons olive oil
¼ cup wine vinegar
⅛ teaspoon cayenne (adjust to your level of spicy)
Salt to taste
Directions:
Directions:
Puree all ingredients in a blender. Chill. Serve in well chilled soup bowls. Use as a garnish croutons, finely diced cucumbers, onion and green pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
In the summer the tomatoes coming out of Uncle Bill's garden, red or yellow, are perfect for this. I make it regularly all summer. - Aunt Camille

 

 

 

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