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Tea Cakes Cookies Recipe

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This recipe for Tea Cakes Cookies is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 1 cup butter, softened
* 1-1/2 cups sugar
* 3 large eggs, room temperature
* 1-1/2 tablespoon vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt


Directions:
Directions:
* Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). 
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 10-12 minutes. Remove to wire racks to cool.

 

 

 

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