Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Boiled Custard (Nanny's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Custard (Nanny's) is from Ollice Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten smooth
2 cup sugar
2 Tablespoons cornstarch
2 quarts whole milk
½ teaspoon baking soda
½ teaspoon salt
2 teaspoon vanilla extract
1 pint whipping cream, whipped
nutmeg
Directions:
Directions:
1. Mix milk, baking soda, and salt in heavy dutch oven. Heat to scolding, do not boil.
2. Add sugar mixed with corn starch to heating milk.
3. Reduce to low heat, add eggs stirring constantly with wooden spoon until thicken, about 1 hour.
4. Cool at room temperature, stirring occasionally. Add vanilla. Refrigerate.
5. Serve topped with a dollop of whipped cream and sprinkle of nutmeg.
Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!