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Sausage Cabbage Casserole Recipe

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This recipe for Sausage Cabbage Casserole is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of cabbage shredded or cut in pieces
1/2 cup water
1/4 tsp. black pepper
1/2 tsp. salt
1 14.5 ounce can of diced tomatoes, undrained (can use with green chilis if you like)
1/4 cup water
1 pound sausage cooked
1/4 cup chopped onion
1/4 cup chopped green pepper
1 clove of garlic, chopped
1 1/2 cups shredded cheese of choice
Directions:
Directions:
Steam cabbage with 1/2 cup water in microwave for 5 minutes and drain. Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt. Pour tomatoes over the cabbage along with 1/4 cup water. Cook sausage, onion, green pepper, and garlic on top of stove until completely cooked. Spread over top of tomatoes, Add cheese on top. Bake covered in a preheated 350º oven for 60 minutes, removing cover the last 15 minutes of cooking.

 

 

 

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