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GRANDMA BROWN'S MAC AND CHEESE Recipe

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This recipe for GRANDMA BROWN'S MAC AND CHEESE is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb cooked elbow macaroni
• 1 cup whole milk
• 2 (12 ounces) cans of evaporated milk
• 3 eggs
• 1 cup butter, cut into small pieces
• 1/2 lb Colby cheese
• 1/2 lb Monterey Jack cheese, shredded
• 1/2 lb sharp cheddar cheese, shredded
• 1 lb Velveeta cheese, cut in chunks
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon whiter pepper
• 1 tablespoon sugar
• 1 cup shredded American cheese or 1 cup mild cheddar cheese
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Directions:
Directions:
Directions:
1. Preheat oven to 350°C.
2. Put pasta in 9 by 13 dishes and set aside.
3. Mix milk and eggs well.
4. Add the butter and Colby, Monterey Jack, sharp cheddar, and Velveeta cheeses to
the pasta.
5. Pour milk and egg mixture over the pasta.
6. Season with salt, pepper, sugar, and toss.
7. Sprinkle with remaining cups of American or Cheddar cheese.
8. Bake for 30 to 45 minutes or until the top is lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 MINUTES OR UNTIL THE TOP IS LIGHTLY BROWNED

 

 

 

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