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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Neapolitan Slices (small bar cookies) Recipe

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This recipe for Neapolitan Slices (small bar cookies) is from To Nourish One's Soul is to Feed with Mindfulness, Intention & Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 single graham Cracker wafers, crushed (about 1.5 cups crumbs) Can use chocolate crackers.
1/2 cup melted butter
1/2 cup brown sugar
1 heaping Tbs. flour

Topping:
2 C. coconut
1 can Eagle Brand Sweetened Condensed Milk

Frosting:
1/2 C. butter
3/4 C. Powdered Sugar
small amount of milk
a few drops of red food coloring (to make the frosting pink)
Directions:
Directions:
20 single graham Cracker wafers, crushed (about 1.5 cups crumbs)
1/2 cup melted butter
1/2 cup brown sugar
1 heaping Tbs. flour
press into a 9x9 baking pan and bake 275º for 10 minutes.

Combine & spread on top:

2 C. coconut
1 can Eagle brand sweetened condensed milk
Bake 350º for 20 minutes.

Frost with:
Combine:
1/2 cup butter, softened
3/4 cup powdered sugar

Add: enough milk to make a glaze and a few drops of red food coloring.
Cover and keep in the refrigerator
Personal Notes:
Personal Notes:
These were my favorite cookie from Grandma Roberts:-)

 

 

 

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