"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bill's Baked Beans (in memory of Bill Popp) Recipe

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This recipe for Bill's Baked Beans (in memory of Bill Popp), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Chambers
Added: Sunday, February 12, 2006


1/2 lb hamburger meat
1 clove garlic
1 small onion (chopped)
1 can Pork & Beans
1 can Pinto Beans (drain off juice)
1 can Navy Beans
1 tbsp mustard
1/4 cup brown sugar
1 tsp vinegar
1/4 cup ketchup
1 can tomato sauce
1/2 tsp liquid smoke

Brown hamburger meat. Drain off fat. Add onion and garlic and continue cooking until onion is tender. Add salt and pepper to taste.

Mix all ingredients for sauce together. Add to meat. Add beans to meat. Pour all of this into casserole dish and bake 1 hour at 350 degrees.

Personal Notes:
Personal Notes:
Here's another of Bill's favorite recipes.




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