"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bill's Baked Beans (in memory of Bill Popp) Recipe

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This recipe for Bill's Baked Beans (in memory of Bill Popp), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb hamburger meat
1 clove garlic
1 small onion (chopped)
1 can Pork & Beans
1 can Pinto Beans (drain off juice)
1 can Navy Beans
Sauce:
1 tbsp mustard
1/4 cup brown sugar
1 tsp vinegar
1/4 cup ketchup
1 can tomato sauce
1/2 tsp liquid smoke

Directions:
Directions:
Brown hamburger meat. Drain off fat. Add onion and garlic and continue cooking until onion is tender. Add salt and pepper to taste.

Mix all ingredients for sauce together. Add to meat. Add beans to meat. Pour all of this into casserole dish and bake 1 hour at 350 degrees.

Personal Notes:
Personal Notes:
Here's another of Bill's favorite recipes.

 

 

 

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