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Spiked Coffee Cookies Recipe

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This recipe for Spiked Coffee Cookies is from A COLLECTION OF FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
¾ Cup unsalted butter
1 Cup brown sugar
¼ Cup coffee liquor (like Kahlua)
1 Large egg
2 tsp. baking soda
½ tsp. salt
1 tsp Espresso powder or instant coffee
½ Cup cocoa powder
1¾ Cup All Purpose flour

Glaze:
1 Cup chocolate chips
6 Tbsp. heavy cream or milk
1 Tbsp. coffee liquor.
Directions:
Directions:
Preheat oven to 350º F.

Dough: cream together butter, brown sugar. Add coffee liquor, egg, baking soda,salt, Espresso or instant coffee. Beat until smooth. Mix in cocoa and flour.

Drop 1 Tbsp of dough on baking sheet lightly greased or lined with parchment paper. Bake approx. 12 minutes. cool on wire rack.

Glaze: In a small sauce pan melt chocolate chips and cream together on low heat until smooth. stir in coffee liquor.

When cookies are cool spread tops with glaze. Serve when glaze 'sets', a few hours
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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