"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Pies Recipe

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This recipe for Fried Pies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earleen Winter
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried apricots
1 1/2 teaspoons lemon juice
1/2 cup sugar
Pie crust dough

Directions:
Directions:
Cover apricots with water and add lemon juice and sugar. Bring to a boil and reduce heat. Cook ingredients down. Stir often so as not to scorch the fruit. Using pie crust dough, roll fairly thin. Cut in circles and place a spoon full of filling in the center. Pinch edges together. Brush tops with a little milk. Bake at 350 degrees for 15 – 20 minutes.

Personal Notes:
Personal Notes:
Peaches, plums or other dried fruits may be used. You won’t be able to keep them very long. They’re the best warm.

 

 

 

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