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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Pies Recipe

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This recipe for Fried Pies is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried apricots
1 1/2 teaspoons lemon juice
1/2 cup sugar
Pie crust dough
Directions:
Directions:
Cover apricots with water and add lemon juice and sugar. Bring to a boil and reduce heat. Cook ingredients down. Stir often so as not to scorch the fruit. Using pie crust dough, roll fairly thin. Cut in circles and place a spoon full of filling in the center. Pinch edges together. Brush tops with a little milk. Bake at 350 degrees for 15 – 20 minutes.
Personal Notes:
Personal Notes:
Peaches, plums or other dried fruits may be used. You won’t be able to keep them very long. They’re the best warm.

 

 

 

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