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Cookies & Cream Torte Recipe

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This recipe for Cookies & Cream Torte is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Super Moist Devil’s Food cake mix
1 1/2 cup water
1/2 cup oil
3 eggs
12 Oreo cookies (crush 6 of them)
18 oz. whipped cream (Dream Whip or whichever)
Directions:
Directions:
Mix together cake mix, water, oil and eggs. Pour into a 9” pan or jelly roll pan. Bake according to directions on the box of cake mix. When cool, if using a jelly roll pan, cut in half. Fold crushed Oreo’s in whipped topping and spread between layers and top of cake. Cut remaining Oreo’s into fourths and decorate top of cake.
Personal Notes:
Personal Notes:
Kids love this!

 

 

 

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