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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma’s Corn Salad Recipe

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This recipe for Grandma’s Corn Salad is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 12.5 oz. cans of Del Monte whole kernel corn 🌽 (drained)
˝ cup of Miracle Whip
˝ green bell pepper (finely chopped)
˝ purple onion (finely chopped)
1 cup shredded cheese (I use shredded Velvetta in the package)
Salt and pepper to taste
BBQ Frito Chips
Directions:
Directions:
Combine the first 6 ingredients

Refrigerate until ready to serve

Add BBQ Frito Chips right before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of Grandma’s favorite recipes. Anytime she took her corn salad recipe to a church potluck, family event, etc., it was always a hit!

 

 

 

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