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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grammie's Green Beans Recipe

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This recipe for Grammie's Green Beans is from Cluff Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 canned green beans
6-8 cooked bacon slices, save some grease
5 tbsp. red wine vinegar (you can add more for additional flavor)
salt and pepper taste
Directions:
Directions:
Depending on your group size, you can add as many cans of beans that you need. For Sunday dinners I do 6-7! Then increase the amount of red wine vinegar, and bacon.

Cook bacon, until crispy. Save drippings. (I cook my bacon in the microwave on a microwave bacon rack.) Put beans in a big sauce pan, salt and pepper to taste, add red wine vinegar and about 3-4 tbsp. of the bacon drippings for flavor. Let simmer for about 30 minutes on low heat. Cut up bacon strips into bit size pieces with scissors, and sprinkle on top of beans 2-3 minutes before serving.

 

 

 

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