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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vinegar Cookies Recipe

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This recipe for Vinegar Cookies is from Debi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c butter softened
1 c granulated sugar
1 tsp white vinegar
1 1/2 c flour
1 tsp vanilla flavoring
1 c finely chopped pecans
1 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Cream butter, sugar and vinegar until well combined. Sift flour with soda and salt. Add to butter mixture. combine until well mixed. Add vanilla and pecans. Mix well. Drop by teaspoon full or use a cookie scoop, I use 1 tbsp sized scoop. place on slightly greased cookie sheet. Bake on top rack only... 325* - 350* for 18 - 20 ,minutes
**use scant amounts to drop, they will spread out as they bake.

 

 

 

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