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Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Close
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (7 oz) roasted red peppers, drained and chopped.
1 can (13.75 oz) artichoke hearts, cut into 1/2 pieces.
1/4 cup each reduced fat mayo and sour cream
2 oz. Asiago cheese, shredded.

Directions:
Directions:
Heat oven to 400 degrees. In a large bowl, combine all ingredients. Spoon into 8 oz. baking dish coated with non-stick cooking spray. Bake 15 min. or until mixture bubbles around edges. Serve with assorted fresh vegetables and chips.

 

 

 

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