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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Bread Pudding Recipe

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This recipe for Grandma's Bread Pudding is from Garth Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Break 5-6 slices stale bread into about 1" pieces. Put in large bowl. Stir in 4 c. milk and 1 c. raisins. Beat slightly 2 eggs and 2 egg yolk in separate bowl. Add to egg mixture ¾ c. sugar, 1½ tsp. vanilla, 1 tsp. nutmeg, and ½ tsp. salt. Combine egg and bread mixtures. Fold into bread mixture 2 stiffly beaten egg whites. Bake in greased 2 quart baking dish (set in pan of water) for 1 hour and 15 minutes, or until knife comes out clean.
Personal Notes:
Personal Notes:
Grandma never wasted anything, and this is a tasty way to use old bread--or you could feed it to the birds!

 

 

 

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