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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bizcochitos - Mexican cookie Recipe

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This recipe for Bizcochitos - Mexican cookie is from Garth Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
3 tsp. baking powder
1 tsp. salt
1 lb. butter
1½ c. sugar
2 tsp. anise seed
2 eggs
¼ c. brandy or more
¼ c. sugar
1 tbsp. cinnamon
Directions:
Directions:
Cream butter with sugar and anise seed on medium speed. Add eggs and beat until light and fluffy. Add dry ingredients and brandy and mix until well blended. Use only enough brandy to form a stiff dough. Knead slightly and pat or roll to ¼" to ½" thick and cut into fancy shapes. Dust tops of each cookie in a mixture of ¼ c. sugar and 1 tbsp. cinnamon. Bake 10 minutes, or until lightly browned. Freezes well.
Note: The fleur de lis shape is traditional for these cookies.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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