"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bake Recipe

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This recipe for Zucchini Bake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Close
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
zucchini
8 oz shredded swiss cheese

Directions:
Directions:
Cube zucchini and toss with sour cream and cheese. Bake for 30 minutes at 350 degrees.

 

 

 

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