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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Close
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Rotini Pasta cooked and drained
1 cup vegetable oil
1 cup red wine vinegar
1 jar Salad Supreme
1 green pepper chopped
Cherry Tomatoes quartered
1 med. onion chopped (optional)

Directions:
Directions:
Mix oil, vinegar, Salad Supreme, and vegetables. Pour over pasta. Refridgerate a few hours or overnight before serving.

 

 

 

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