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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Rotini Pasta cooked and drained
1 cup vegetable oil
1 cup red wine vinegar
1 jar Salad Supreme
1 green pepper chopped
Cherry Tomatoes quartered
1 med. onion chopped (optional)
Directions:
Directions:
Mix oil, vinegar, Salad Supreme, and vegetables. Pour over pasta. Refridgerate a few hours or overnight before serving.

 

 

 

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