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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chex Party Mix Recipe

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This recipe for Chex Party Mix is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter (1/2 stick)
1 t. seasoned salt
1/4 t. garlic salt
2 t. Wocestershire Sauce
3 c. Rice Chex cereal
1 c. Cheerio cereal
1 c. small Gold Fish crackers
1 c. Sesame Seed Sticks
1 c. salted mixed nuts
1 c. thin pretzel sticks (or xmas tree pretzels for Xmas time)
Directions:
Directions:
Preheat oven to 200 degrees. In large open roasting pan, melt butter in the oven (watch so not to burn). Remove. Stir in seasoned salt, garlic salt and Worcestershire Sauce. Stir until salts are dissolved! Gradually add nuts, pretzels, sesame sticks,Gold Fish, and cereals, stirring until all pieces are evenly coated. Note: stir gently enough to not breakup the cereals, and long enough to coat all ingredients evenly.
Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper towels to cool. Store in airtight container. Note: I cool in the pan, and stir every 10-15 minutes to speed-up the cooling. Double recipe.

 

 

 

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