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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies is from The Hamilstein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 eggs
1 cup shortening or butter
1 cup sour cream
1 tsp baking soda (heaping)
1 tsp salt (scant)
4 cups flour
Directions:
Directions:
Cream shortening and sugar. Beat in eggs. Add sour cream, baking soda, salt and flour. Chill in the fridge for one night. Roll out, cut, and place on baking sheet. Bake at 350° F until brown. Approx 6-10 minutes.
Personal Notes:
Personal Notes:
We love using these in place of sugar cookies. Fun to ice and decorate!

 

 

 

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