"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Stuffing Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stuffing Scallop, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. herb-seasoned stuffing
1 1/2 c. cooked chicken, cubed
1 can Franco American chicken gravy
1 can mushroom soup
3 eggs, slightly beaten
1 can of mushrooms, stem and pieces

Directions:
Directions:
Prepare stuffing according to the package directions; spread in a 10 x 6 x 1 1/2 inch baking dish. Top with mushrooms, then chicken. Combine the gravy and soup into 3 slightly beaten eggs. Pour over chicken. Bake at 325 degrees for 35 to 40 minutes, or until knife inserted off center comes out clean. Let stand for 5 minutes to set.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!