1 lb. Velveta Cheese 1 c. sour cream 1 jar Real Hormel Bacon Bits 1 can green chili peppers (diced)
In an appetizer crock pot melt the Velveta cheese, or melt in a double boiler, stirring often so not to burn or stick. Add sour cream and mix well. I add extra sour cream (using about 1 1/2 to 2 cups all together) because it tends to get quite thick. Add bacon bits and green chilies. Mix well. Serve warm with chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.