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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma White's Pecan Pie Recipe

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This recipe for Grandma White's Pecan Pie is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 Cup white sugar
1/2 tsp. salt
1/3 Cup melted butter (not margarine)
1 Cup dark corn syrup or waffle syrup
1 Cup pecan halves
1 - 9-inch-deep dish pie crust
Directions:
Directions:
Combine above ingredients, pour into unbaked crust, and bake at 375º oven for 40-50 minutes, until set.
Preparation Time:
Preparation Time:
20 for mixing ingredients and 45 for baking
Personal Notes:
Personal Notes:
Grandma White made this pie and served it at every big dinner.

 

 

 

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