Cheesecake Grandma Crouch's Best in the World Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
12 dble Graham crackers
1/4 c sugar
1 tsp cinnamon (optional)
1/4 c melted butter
Cheesecake:
2eggs
1/2 c sugar
1 lb. cream cheese
1 tsp vanilla
Topping:
1 16 oz sour cream
1/2 tsp vanilla
6 T sugar
Keto crust:
6 T Briana's Baking Mix or THM baking mix
3 T oat fiber
1 tsp THM Super Sweet Blend
1/4 tsp salt
1/4 tsp xanthan gum
5 T salted butter
2 T Greek yogurt (or sour cream)
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Directions: |
Directions:Combine the crust ingredients. Cover bottom and sides of pan.
Cream sugar and cream cheese. Add eggs one a time. Pour into crust. Bake at 375* for 20 minutes. Let cool for 15 minutes. Turn oven to 475*.
Mix topping. Pour on top of pie. Bake at 475 for 6 minutes.
(For 13 x 9" pan, use the same crust, but for the filling use 3 eggs, 3/4 c sugar, 3-8oz cream cheese, and 1 1/2 tsp vanilla. )
FOR KETO version:
I doubled the keto crust for 13 x 9" pan. Used 3/4 c Lakanto Monk Fruit Classic instead of sugar.
Let set in refrigerator 1-3 days (like that's going to happen!)
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Number Of
Servings: |
Number Of
Servings:12-14 |
Preparation
Time: |
Preparation
Time:1 hour plus chilling in refrigerator |
Personal
Notes: |
Personal
Notes: Briana's Baking Mix
3 cups coconut flour
2 cups oat fiber
1 1/2 cups golden flax meal
1 cup collagen or plain whey protein powder
1 1/2 tsp xanthan gum
Combine and store in airtight container. Shake before you use.
3/4 c Briana's baking mix = 1 c THM Baking Blend
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