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Honey Wheat Bread Pudding Recipe

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This recipe for Honey Wheat Bread Pudding, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Patti Hodgson
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (beaten)
2 c. milk (canned)
1 1/4 c. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 tsp. vanilla
5 slices honey-wheat bread
approx. 1/4 c. butter or margarine (softened)
1/2 c. raisins or other dried fruit

Directions:
Directions:
Mix all ingredients (except bread, butter and dried fruit) together with whisk. Toast bread, butter one side only and cut into cubes. Place bread cubes into 8 inch round or 7x11 inch rectangle pan and top with dried fruit. Pour egg mixture over all, making sure all bread is covered. Bake at 325 degrees for 50 minutes or until knife comes out clean at center.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Approx. 15 minutes
Personal Notes:
Personal Notes:
Any bread can be used if honey wheat is not available. Also, where dried fruit is called for, dried cranberries work very well. A blend of dried cranberries and raisins is also yummy.

 

 

 

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