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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped frozen spinach (cooked & drained)
2 1/2 c. croutons
2 medium onions, finely chopped
6 eggs, slightly beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 T. garlic salt
1/2 t. dried crashed thyme
1 T. black pepper

Directions:
Directions:
Mix all ingredients and form into 1 1/2" balls. Place on a well-greased cookie sheet and freeze, then store in plastic bags. When ready to serve, bake at 350 degrees on greased sheet for 20-25 minutes.

 

 

 

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