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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jumble Cookies Recipe

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This recipe for Jumble Cookies is from The Hillsboro Library Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
1 c brown sugar
1 c white sugar
2 eggs
1 t vanilla
1 c canned milk
2¾ c flour
½ t baking soda
1 t salt
1 c chopped waluts or pecans
1 c raisins or craisins
Directions:
Directions:
Preheat oven to 350º Cream butter and sugars; add eggs 1 at a time; blending with butter mixture; add vanilla and canned milk, blend until combined. Sift flour, baking soda, and salt in small bowl. Gradually add flour mixture to creamed butter mixture. Stir in nuts and raisins. Bake on greased cookie sheet for 10 minutes or until brown.
Frost while warm with powdered sugar icing.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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