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Whirl Cookies Recipe

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This recipe for Whirl Cookies is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Squares Unsweetened Chocolate
2 3/4 Cups Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Cup Sugar
1/2 Cup Soft Butter
1/2 Cup Shortening
1 Egg
3 Teaspoons Vanilla
2 Tablespoons Warm Water
Directions:
Directions:
Melt chocolate then set aside . In a bowl pour flour then add baking powder and salt . Stir to blend . In a bowl cream together the sugar , butter , shortening , egg , and the vanilla . Add the dry ingrediets to the creamed mixture . Sprinkle water over the combined mixture and stir well . Divide dough in half and add the melted chocolate to one portion of the dough and mix well . Roll out each portion of dough between waxed paper to a 4x6 rectangle . Remove top sheet of waxed paper . Place chocolate dough over the vanilla dough . Cover with waxed paper and roll combined doughs to rectangle 1/4- inch thick . Roll up lenghthwise , jelly-roll fashion , guiding roll with waxed paper . Chill 1 1/2 - 2 hours until firm . Slice with a sharp knife 1/8 - inch thickness . Place on ungreased baking sheet and bake at 400º for 8-10 minutes .
Number Of Servings:
Number Of Servings:
7-8 Dozen

 

 

 

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