"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Layered Lemon Pie, by Aaron Fuoss, is from My Families Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8oz. cream cheese softened 1/2 c sugar 1 can lemon pie filling (15 3/4 oz) 1 8oz cool whip thawed 1 graham cracker crust
In a small mixing bowl beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the cool whip, spoon into crust, spread with remaining pie filling. Refrigerate for 15 min. or until time to serve.
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