"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Lemon Pie Recipe

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This recipe for Layered Lemon Pie, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese softened
1/2 c sugar
1 can lemon pie filling (15 3/4 oz)
1 8oz cool whip thawed
1 graham cracker crust

Directions:
Directions:
In a small mixing bowl beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the cool whip, spoon into crust, spread with remaining pie filling. Refrigerate for 15 min. or until time to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min.

 

 

 

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