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Cherry Danish Recipe

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This recipe for Cherry Danish, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls divided
2 tubs (8oz) cream cheese spread
1 1/2 C powdered sugar divided
1 egg white
1 tsp vanilla
1 can (21 oz) cherry pie filling
1 to 2 tbs milk

Directions:
Directions:
Preheat oven to 350. Unroll one of the cans of crescents, place in a 13 x 9 pan press onto the bottom of pan to form crust. Beat cream cheese, 3/4 c powdered sugar,egg white and vanilla. Blend well. Spread over crust,cover with pie filling. Unroll remaining crescent roll on wax paper, pat out dough to a size 9 x 13. invert over pie filling to form top crust. Bake 30 to 35 min. or until golden brown. Coll 20 min. Gradually add milk to 3/4 c Powdered sugar beat until well blended and thick. Drizzle over warm dessert.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min.

 

 

 

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