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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

No Bake Haystack Cookies Recipe

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This recipe for No Bake Haystack Cookies is from Recipes from the Heart where "Love" is always the secret ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butterscotch or peanut butter chips
½ cup creamy peanut butter
1 cup salted peanuts
1 (5 oz) can chow mein noodles
Optional: colored sprinkles
Directions:
Directions:
In a small microwave safe bowl combine butterscotch or peanut butter chips and peanut butter. Microwave the mixture for 30 secs at a time, stirring in between each, until it is smooth.
In a large bowl combine peanuts and chow mein noodles. Pour the melted chips mixture over them, gently stirring until everything is well coated.
Drop the mixture onto parchment paper to form 2-2.5" piles. Add sprinkles to the top.
Let them cool until the fully hardened.
Serve or store in an airtight container for up to 1 week.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
These delicious No Bake Haystack Cookies bring back a lot of childhood memories. As a kid I remember thinking that cookies made with Chow Mein noodles sounded so weird, but after that first sweet and salty bite, I was sold!

 

 

 

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