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Graham Cracker Fluff Recipe

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This recipe for Graham Cracker Fluff is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
1/3 c. cold water
1/2 c milk
3/4 c. sugar
2 eggs
1 t vanilla
1 c whipped cream
3 Tbsp butter
3 Tbsp brown sugar
12 graham crackers, crushed
Directions:
Directions:
Soak gelatin and water until dissolved. Mix together milk, sugar and egg yolks. Boil this mixture one minute, then add gelatin mixture. Cool until thick. Add 2 stiffly beated egg whites. Then add whipped cream. Melt butter, mix with brown sugar and grahma crackers. Brown in oven. Layer a bowl with 1/2 of graham mixture on bottom, gelatin fluff in middle, and 1/2 graham mixture on top. Refrigerate or freeze for later.
Personal Notes:
Personal Notes:
From Yoder News - August, 2002.

 

 

 

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