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Snow Day Anadama Bread Recipe

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This recipe for Snow Day Anadama Bread, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Friday, February 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water 2 pkg. dry yeast
1/2 cup cornmeal 1/2 cup warm water
1/2 cup molasses 2 Tb. melted margarine
1 tsp. salt 5 to 6 cups flour

Directions:
Directions:
Stir cornmeal into hot water. After it has thickened some, add molasses and salt. Dissolve yeast in warm water. Add to corn meal mixture after it has cooled to lukewarm. Add shortening and about 5 cups flour or enough to make a soft dough. Let rise until double in bulk.
Punch dough down and let rise again. Shape into loaves. After bread is in pans, let it rise until it comes to the top. Bake at 350 until hollow sound when tapped on top.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is the bread I make every time I have a snow day. It is taken from the Weld church cookbook.

 

 

 

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