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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail Pie Crust ( Grandma used all time) Recipe

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This recipe for Never Fail Pie Crust ( Grandma used all time) is from Nofsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1cup lard
1 egg
1/4 cup cold water
2 tsp vinegar
1 tsp salt

cut lard into flour, add salt
beat eggs , water and vinegar
after mixed well, add flour and shortening.
Roll our fairly thin, place in pie pan
Directions:
Directions:

 

 

 

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