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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Rolled Sugar Cookies Recipe

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This recipe for Mom's Rolled Sugar Cookies is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
5 cups flour
2 teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
In a large bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder and salt. Cover and chill dough at least one hour or overnight.

Preheat oven to 400 degrees. Roll out dough on floured surface to 1/4 to 1/2-inch thick. Cut into desired shapes. Place 1 inch apart on an ungreased cookie sheet.

Bake 6 to 8 minutes. Cool completely before frosting.

 

 

 

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