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Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1/2 c. chopped celery
1 med. onion, chopped
1 1/2 c. diced, peeled potatoes
1 c. water
1/8 tsp. pepper
1 bay leaf
1 can (10 3/4oz) Campbells© condensed golden corn soup
1 c. milk
4 slices bacon, cooked and crumbled
Directions:
Directions:
1. In 3 qt saucepan over medium heat in hot butter, cook celery and onion 5 minutes or until tender, stirring occasionally.
2. Add potatoes, water, pepper and bay leaf. Heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until potatoes are tender, stirring occasionally.
3. Gradually stir in soup and milk. Cook, uncovered 5 minutes, stirring occasionally. Remove bay leaf.
4. To serve, ladle soup into bowls. Garnish with bacon and fresh bay leaf , if desired.

 

 

 

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