Snickerdoodle Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup butter , softened
1/2 cup shortening
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
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Directions: |
Directions:Preheat oven to 350 degrees F.
Cream together butter, shortening, and 1 ½ cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
Lightly grease a 9x13'' pan.
Press the dough into an even layer on the bottom the pan.
In a small cup or bowl, mix the 1 ½ tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.
Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving. |
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Number Of
Servings: |
Number Of
Servings:24 (one 9 x 13 pan) |
Preparation
Time: |
Preparation
Time:5 mins, plus 25 cook time. Total 30 mins |
Personal
Notes: |
Personal
Notes: Audrey told me an hour before YW activities tonight that she was supposed to bring treats for the combined activity. What!? This and another cookie bar recipe saved the day. One bowl, in the oven in under 5 minutes. Cooked and ready in 30 mins. Feeds a crowd. No individual cookie scooping and rolling!
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