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Gideon Dip Recipe

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This recipe for Gideon Dip is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light mayonnaise
8 oz. light cream cheese, softened
2 tlbs. skim milk
4 sliced green onions with tops
1 tlbs. lemon juice
1 tsp. red pepper sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 cup grated Parmesan cheese
1# lump crab meat, picked over to remove pieces of cartilage (or use 3 cans canned crab)
1/4 cup chopped parsley.
Directions:
Directions:
Heat over to 350 degrees. Spray a 6-cup shallow baking dish with Pam. Set aside.
In a large bowl blend together mayonnaise, cream cheese, milk, lemon juice, red-pepper sauce, Worcestershire sauce, garlic salt and 1/4 cup of the Parmesan cheese until smooth.
Gently stir in crabmeat and onions to avoid breaking them up too much..
Spoon mixture evenly into prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan cheese over top of mixture.
Bake at 350 degrees for 30 minutes, until lightly browned. Let stand 5 minutes.
Sprinkle with parsley.
Serve with baked tortilla chips.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes to prepare, 30 to bake.
Personal Notes:
Personal Notes:
This is a favorite at Gideon (and Church potlucks)

 

 

 

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