Granny's Coconut Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 c Sugar 5 T Flour 1/2 t salt 1/4 c milk 1 1/2 c scalded milk 3 eggs yolks 1 t vanilla 1 c coconut 1 T butter

Directions:	Directions: Blend sugar, flour, salt with 1/4 c milk. Add scalded milk, stirring constantly. Cook until thick, approx 3 minutes. Remove pan from heat, temper in egg yolks. Put back on heat and cook 2 minutes longer. Remove from heat, add vanilla, coconut, and butter, stir well. Pour in baked 9" pie shell. Meringue: 3 egg whites, add 1/2 t cream of tarter, beat on medium until soft peaks form. Gradually add 1/2 c of sugar, 1 T at a time while beating on high speed. Beat until still peaks form, tips stand straight. Spread meringue over pie filling, to the edge to seal. Use a spoon to twirl and twist the meringue as you spread. Sprinkle with coconut and bake at 350º, for approximately 15 minutes until light brown.

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Granny's Coconut Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: