"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Delicate Pear Muffins Recipe

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This recipe for Delicate Pear Muffins, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tonya Upperman
Added: Saturday, February 11, 2006


1 3/4 c. all purpose flour
1/3 c sugar
3 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
2 c. (2 med) cubed peeled pears
1/2 c low fat milk
3 Tbsp. oil
1 egg
3 Tbsp. sugar
1 tsp finely grated lemon peel

Heat oven to 400. Line 12 muffin cups w/paper baking cups and lightly spray with cooking spray.
Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt and nutmeg: mix well. Add pears; toss to coat.
In a small bowl, combine milk, oil and egg, beat well. Add to dry ingredients: stir just until moistened. Do not overmix. Divide batter evenly among paper-lined muffin cups.
In a small bowl, combine topping ingredients; mix well. Sprinle over batter in cups.
Bake at 400 for 15-20 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Serve warm.
Total fat: 4 grams
calories: 160
cholesterol: 20mg

Number Of Servings:
Number Of Servings:




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