Heat oven to 400º. Line 12 muffin cups w/paper baking cups and lightly spray with cooking spray.
Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt and nutmeg: mix well. Add pears; toss to coat.
In a small bowl, combine milk, oil and egg, beat well. Add to dry ingredients: stir just until moistened. Do not overmix. Divide batter evenly among paper-lined muffin cups.
In a small bowl, combine topping ingredients; mix well. Sprinle over batter in cups.
Bake at 400º for 15-20 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Serve warm.
Total fat: 4 grams