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Delicate Pear Muffins Recipe

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This recipe for Delicate Pear Muffins is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
1/3 c sugar
3 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
2 c. (2 med) cubed peeled pears
1/2 c low fat milk
3 Tbsp. oil
1 egg
Topping:
3 Tbsp. sugar
1 tsp finely grated lemon peel
Directions:
Directions:
Heat oven to 400º. Line 12 muffin cups w/paper baking cups and lightly spray with cooking spray.
Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt and nutmeg: mix well. Add pears; toss to coat.
In a small bowl, combine milk, oil and egg, beat well. Add to dry ingredients: stir just until moistened. Do not overmix. Divide batter evenly among paper-lined muffin cups.
In a small bowl, combine topping ingredients; mix well. Sprinle over batter in cups.
Bake at 400º for 15-20 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Serve warm.
Total fat: 4 grams
calories: 160
cholesterol: 20mg
Number Of Servings:
Number Of Servings:
12

 

 

 

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